In monocots, the endosperm is typically persistent in the mature seed, whereas in dicots
it is usually absorbed by the developing embryo.
In dicots, the endosperm is persistent, while in monocots it is absorbed by the embryo.
Both monocots and dicots always retain a large endosperm in the mature seed.
Neither monocots nor dicots develop an endosperm during seed development.
Typically, monocot seeds (e.g., cereals) retain a substantial endosperm, whereas in dicots the endosperm
is often consumed by the embryo during development.